Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, May 22, 2009

returning customers ... biwa

above is my obsession right now. ramen from biwa. i love this restaurant. i've never had a bad meal here. the best thing about the ramen is that it's the biggest bowl ever and there is plenty for breakfast the next morning. that's right, you heard me. oh, and if you don't add the egg to it, why bother? it's delicious. another favorite? kimchi chijimi. it's like a pancake like thing with veggies & kimchi. awesome. the gyoza is one of the best little hand-wrapped dumplings. i've also had the yakionigiri (grilled ball of rice) and they used to have these bbq'd ribs that were so good. i notice they aren't on the menu anymore. please go to biwa if you're around 9th and ... ash, i want to say in southeast. it's a few blocks south of the doug fir next to simpatica. check it out. thank me later.

last night as i was at the POS at work, i looked up and who did i see walking in the door but my favorite customers, michael & susan! i hadn't seen them for about 2 years. honestly, i thought something horrible had happened to michael as he had a heart transplant and had complications. he said he's just getting out in the world. he's aged, but lost weight and has his same jolly demeanor. it totally made my night better.
something happened last night at rsq that is one of my pet peeves. ok. rsq was rockin' last night (of course) and at about 6 pm a couple sat on table 2, never opened their menu and already had beer. great. i cruised by and assumed they were ready to order since they'd been waiting. i did the usual friendly greet and they informed me that they weren't really going to order any food - well, maybe a snack. what? ok. they ordered bbq shrimp and proceeded to sit there until after closing nursing 3 beers between them and 2 appetizers. it was, as johna might say, "chockers" up in that joint last night. they clearly could see that there was a wait - about 15 or 20 minutes -but they not once thought, maybe we ought to get moving so others can sit. or, if you are only going to have apps and beer why not sit at the bar? table 2 never turned. i made $4 at the table when i could have made no less than $35 turning that table 3 or 4 times. it's so annoying. speaking of annoyances...

caryn's restaurant pet peeves & scenarios:
  • read the menu. really. men are the worst culprits. for example, they open the menu, see pulled pork sandwich and close the menu. when you ask them about sauce and side, they immediately say, what are the choices? how about opening the freakin' menu and choosing? instead they want you to rattle everything off. i do my best to make them choose themselves by re-opening the menu and pointing to sauce & side choices. this is usually followed by them just picking the first thing out of my mouth (usually mac & cheese) and closing the menu. then the sandwich comes out looking amazing - but what? what's on top of it? i didn't order it with slaw! well, it says right on the menu that it's served with slaw on it. see, if they would read the menu, it could have been avoided. then they make a big production of scraping it off (wasteful). that's when i smile and say a traditional pulled pork sandwich comes with slaw right on top. it's delicious. anything else right now? great! enjoy. then i walk away with a sense of annoyance and maybe a little delight in their stupidity.
  • don't try to order from the hostess as she is seating you. [or as sharon says i hate it when people try to order before their ass is even in the seat! - say in texan accent.] she isn't a server and she doesn't really have time to take your drink order. at rsq we are pretty prompt about someone getting to the table to at least greet and get beverages.
  • don't ask for a 6-top booth on a friday or saturday night if there is only 2 of you and don't let the hostess get you all settled and then say you don't want to sit there. there is a reason the hostess is sitting you there. usually it's so one server doesn't get overwhelmed. we at rsq have a 3 table minimum per server - if 3 tables have menu's down and haven't ordered yet, that server will not be sat. just freakin' sit down, shut up and eat. god. [oh, and if you get table 13, don't f**k around with the dimmer for the lights. i know it's fun, but really, people are trying to eat. example: a couple of weeks ago a 6-top of ADULTS were at the table and it was getting late. i had my back to the table doing some closing duties when i saw the lights go all the way up. we at rsq like to keep it low. i turned around and they looked at me giggling. the lights went back down. no, up again. i turned around again and gave them the mom face - don't make me come over there! the lights went down and up again really quickly. i finally turned around walked halfway to the table and said you know, if you wouldn't mind, people are trying to eat here. they just laughed. guess what? not funny.]
  • kids. working in a restaurant has given me a really bad taste in my mouth with kids. probably made me not want to have any. now, don't get me wrong, i love kids. well, my kids - brent, joe, lauren, hannah, jae, etc. i suppose it's the bad parenting that makes me most crazy. example: last night i had 3 meatapalooza plates in my hands heading to the back of the que. as i came through the doorway into the blue room, a small child was wandering around as his parents chatted over their beers and cocktails. because i had 3 large plates in front of me, i couldn't see said child and ran him down. not on purpose, of course. he didn't go down, but i could have hurt him by a) dropping a 5 lb plate of piping hot bbq on his head or b) stepping on him and crushing him. we don't have this sign up for shits and giggles...wandering children will be given a double espresso and a puppy to take home. oh, and kids are icky, dirty, messy and chock full of germs. don't let your kid smear yams on the window. don't let your kid color on the menu - we give them paper for that. don't let your kid eat the crayons. don't let your kid throw a plate. don't let your kid put their mouths on the ketchup bottle. don't let your kid wander to the next table and annoy them. don't encourage your kid to squeal or scream. even in delight - you might think little johnnie's high pitched squeal is cute. believe me, others don't.

so these are just a few of my peeves - believe me, i have an ayn rand sized book full of 'em. i don't want to blow my wad on one entry. i have to go to work in a few so i suppose i should rinse last night's que off.

[missed you last night lelsey ... i had to be nice to liz and that takes so much freakin' energy...]

Saturday, April 18, 2009

beast-ly

Naomi Pomeroy taught herself how to cook using cookbooks, including a decades-old copy of The Joy of Cooking. The onetime vegetarian eats meat now, but she’s choosy about where it comes from: She picks the non-sustainably raised beef out of her favorite pho noodle soup.
We loved: Charcuterie plate with foie gras bonbon; steak tartare and quail egg toast; chicken liver mousse with candied bacon. -food & wine magazine
friday april 17, 2009
cream of celery root soup
shaved oregon black truffle
domaine de sousa nv brut tradition
charcuterie plate:
foie-gras bon-bon, sauternes gelee
steak tartare & quail egg toast
pork, pork liver, sour cherry & pistachio pate
chicken liver mousse, maple candied bacon
hiedler riesling loiser berg - 2005
cattail creek lamb loin roulade
braised spring fennel, 7 minute pheasant egg
beet chutney & lamb glace
rostaing les lizardes syrah - 2005
wild gathered greens
morel, bacon & ramp turnover
late harvest sauvignon blanc vinaigrette
domaine lamy st. aubin blanc 'la prince' - 2006
~selection of steve's cheese~
black pepper & fleur de sel shortbread
poached fruit, candied hazelnuts
domaine boulay sancerre chavignol - 2007
cardamom almond parfait
orange scented chocolate sauce & candied citrus
rare wine co. historic series boston bual madeira nv
whoa. that meal was a-maz-ing. naomi was named one of food & wine magazine's best new chefs of 2009 and i must say, she deserves it. my favorite? tough call. the steak tartare was the perfect savory bite. the foie-gras bon-bon? melted on my tongue. my first foie-gras. good. the lamb dish took me to the edge, but damn if there weren't 2 more courses. i don't like beets so i just pushed them to the side. beets do infest everything around it, but the roulade with the sweet beet juice was awesome. the fennel was subtle and the loin? good lord - perfectly cooked. i couldn't even finish the cheese course or the dessert. both great. the cheeses were very mellow, i thought. the perfect segue to that decadent dessert. thank you sharon and di (and naomi). delicious. and nothing beats the conversation and experience.

Friday, April 17, 2009

uprise

the portland trailblazers tied the division with denver after they KICKED THEIR ASS on wednesday night. george karl insists that he was coaching this game like it was do or die (they'd already secured the number 2 spot in the west) - but i think his guys couldn't care less that they lost by more than 20 points. now they have to share the banner with the trailblazers due to their egos and laziness. i hope the hornets kick em out of the first round. my playoff tickets came in the mail yesterday. wow. i have 2 tickets to every game they make - i could go to the nba finals. if we were so lucky to beat los angeles...hey, maybe someone will take care of them before we need to! dallas got knocked out of the first round the year they won 67 games by the 8th seed golden state warriors. it could happen...believe! rip city uprise!
tonight we eat at beast. naiomi was just names one of the best chefs by food and wine magazine. i'm hungry thinking about it! i'll have a full report later...

Wednesday, April 1, 2009

oh, right

just an ice cream update. imagine whirled peace is absolutely nothing like one sweet whirled. however, it's damn delicious. caramel & sweet cream ice cream with toffee cookie pieces and chocolate peaces! yum. ice cream is good and i felt so peaceful...

"imagine there's no heaven, it's easy if you try. no hell below us, above us only sky. imagine all the people living for today. imagine there's no countries. it isn't hard to do. nothing to kill or die for and no religion too. imagine all the people living life in peace. you may say that i'm a dreamer, but i'm not the only one. i hope someday you'll join us and the world will be as one. imagine no possessions. i wonder if you can. no need for greed or hunger, a brotherhood of man. imagine all the people sharing all the world. you may say that i'm a dreamer, but I'm
not the only one. i hope someday you'll join us and the world will live as one."



Monday, March 30, 2009

this is a good day...


this is similar to my favorite ben & jerry's flavor, ever, one sweet whirled. the difference? no marshmallow swirl. o the humanity!

Saturday, March 21, 2009

pine state

[the mcisley. oh. my. god. it's good. not vegetarian friendly.]
in portland?
go here.

Friday, November 28, 2008

thankful

i think yesterday had to be my most favorite thanksgiving memory. ever. i laughed and ate and rested and ate and laughed and indulged and laughed and ate and felt loved. how can you go wrong with that? day of decadence 2008 began at about 10:30 am and ended around 9:00 pm. we started with champagne and coffee. when i arrived di was preparing fresh (never frozen) alaskan king crab legs and dipping sauces. sharon and i, of course, couldn't wait for the rest of the guests and got in there immediately. we were able to hold out on the entire platter until the final guests arrived after noon. michael and tim almost missed the fresh (never frozen) alaskan king crab legs. we wii'd and chatted and drank and indulged and laughed. then johna and jenn prepared their food. jenn made the most amazing stuffed mushrooms, which people were falling all over themselves to eat (me included), and johna's crab and chili sauce was stellar. she was going to do black bean and garlic sauce but she was feeling, well, saucy! in the middle of all of this we had my rice crispy treats, tim's AMAZING cringle, jana's granny's famous rum cake and tim's chocolate pecan pie and pumpkin pie. oh, and michael's artichoke spinach dip. then a walk was had. however, i wore my slippers and it was raining so me and a few other's stayed in. when the main course came, i didn't think we'd have any room but lo and behold, we did! diane seriously outdid herself. all the usual suspects; turkey, masher's, THE BEST STUFFING EVER, gravy, brussel sprouts, yams, cranberries and spinach salad. jenn also made homemade kahlua - so johna busted out a mexican coke and kahlua with a splash of cream. no? yes! we finally came to fully understand the day of decadence, i think. it's all in the pacing and the mixing of the sweet and the savory. michael got sucked in by sharon and di's couch for a few minutes and me and jana spent only a few minutes groaning and clutching our stomach's. it didn't stop us, however, from the final indulgence of desserts with diane's hand-whipped fresh whipping cream.
it's a little cliche, but i am so grateful for sharon and diane, jenn and johna, michael and tim, and helen and jana. it was the best day i had all week. thanks girls (oh, and tim and michael but close enough!). only 365 more days until day of decadence 2009!
peace, for now, as i prepare my leftover plate for breakfast...